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A young Arab chef melds traditional Middle East food ingredients with modern techniques

  • Writer: Caline Malek
    Caline Malek
  • Jun 2, 2021
  • 1 min read

  • Solemann Haddad is making the most of his experiences in Japan and roots in Lebanon and Syria’s culinary traditions

  • The French-Syrian chef’s cooking is decidedly high-end and shows an obsessive attention to detail and technique

Arab News



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