Solemann Haddad is making the most of his experiences in Japan and roots in Lebanon and Syria’s culinary traditions The French-Syrian...

Investors seek regulatory environment that promotes innovations like plant-based alternatives and cellular agriculture Saudi Prince...

The second episode of the #ADSW Web Series hosted HE Mariam Almheiri, UAE Minister of State for Food and Water Security, and HE Cora van...

Protests resume as food prices soar, currency weakens and coronavirus strains the health system. Lebanese pound dropped to record lows on...

Participants debated how the Fourth Industrial Revolution is transforming society, although obstacles remain. The two-day event,...

Region's marginal environments suffer from soil-fertility decline and salinization of soil and water resources. Advances in technology...

A $3 million contribution to FAO by the Gulf state will benefit 20,000 farmers and herders. FAO is helping vulnerable people in countries...

Many challenges are intersecting, such as climate change and poverty, ESCWA points out. The region requires more support to address these...

A number of initiatives in the region are coming up with their own sustainable solutions. Re:Food in Kuwait helps redistribute supplies,...

Gulf states are looking to new ways of putting food on the table. Experts say new technologies could be the answer to food security. Arab...

Growing up, I was a pretty skinny girl who could eat for four people – a blessing I never realized was one, until I hit my body’s “fun’s...

Food security institutions around the world mark #WorldFoodDay today, to honor the founding date of the UN's Food and Agriculture...